Useful Links & Info

Useful Links

Manufacturer Links	Food Service Publications
Government & Industry Links

Restaurant/Buyer Guide Information

Tabletop, Banquet, and Bar
Bar Supplies Guide	Glassware Guide
China Guide	Tabletop & Dining Service Guide
Flatware Guide	Wine Terms & Types
Glossary of Liquor Terms	Glossary of Cordials & Liqueurs

Kitchen Supplies
Kitchen Supplies Guide	Knife Sharpening Guide
Kitchen Measurements	Beef Made Easy
Fish/Seafood Prep & Cooking Tips	Food Storage Life
Final Cook-To-Temperatures

Cleaning Supplies
Broom Guide	Mop Guide

Equipment & Furniture
Equipment Guide	Furniture Guide
Tips for Selecting Equipment

*Delime & Descale Your Dishmachine*
English (PDF File)	Español (PDF File)

Other Useful Tools

Sanitation, Security & Facilities Checklists
Sanitation Checklist	Security Checklist
Facilities Checklist

Opening Order Guide
Opening Order Inventory (PDF File)

First Aid in the Restaurant

Cuts & Scrapes
First Aid

Burns
First Aid	Chemical Burns

Choking
Clearing an Obstructed Airway

Counteract Poisons
Counter Doses

Special Information

Birthstones & Flowers	Wedding Anniversary Gifts